The report is on the way, I've been going to the library this past week to research information on the fermentation process as well as the benefits of fermented rice on the human body. Food research is often important because humans need food to survive and of course because food is a BIG part of our life (one of the biggest enjoyments to be exact!) I'm so sorry about the delayed photos and stuff, I will put them up... eventually, before the deadline of course!
Also, I've been doing some research on past experiments or tests that have stated the best fermentation temperature for fermenting rice and they all range from around 23 degrees to around 30 which supports my results! YAYY! I'm guessing that the temperature was different because of the humidity levels in different areas!
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